St. Hilary Church is presently accepting applications for a Part-Time Cook.
Below is a summary of the duteis and responsibilites.
Because all Archdiocesan employees represent the Roman Catholic Church, they are expected to conduct themselves according to the goals and mission of the Church in performing their work. Discretion and professionalism is a must.
Duties and Responsibilities:
Plans the Lunch & Dinner Menu weekly, prepares, cooks and serves dinners including soups, salads, main courses, desserts/fruit and snacks as needed. Sets the table; serves food and beverages; clears dishes from the table; prepares the dishwasher and cleans kitchen equipment, surfaces and floors; maintains dining room in clean and tidy fashion.